PLEASE READ BEFORE
- Film expired in 1982 and shot at 20 ISO/ASA.
- Film developed in the fridge at 10°C, start with a water temperature between 8°C and 10°C.
- Initial agitation for the first minute, then every 10 minutes, for a full minute.
- Empty developer 1 minute or 30 seconds, then at the 40 minute mark do the stop bath.
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